Wednesday, June 24, 2015

Wedding Food Review, Kansas Edition

I seem to have gotten a bit of a reputation within my family. Seems like some of my family members have gotten a little bit wary of me and the ol' blog. We (the family, not just me and my blog) were at a fun family function over the weekend. It was the super-fun wedding of my cousin, let's call her Anna since that's her name, and her fiance Martin (also his real name). The wedding itself was really fun, and not just because the Girl and the Little One were both flower girls. It was a lovely ceremony, there were no major catastrophes, and we got home safe and sound, so I would call it a success. Several times, though, just as something fun was about to happen, somebody would say something to the effect of "Uh-oh, Scott's gonna blog about this!" It's almost like they think I blog about every little thing that happens in my life. That's just crazy! There's lots of stuff I leave out of the blog, like the, that one, whatever.

So it was a really fun wedding weekend in Wichita, and there were gobs of delicious food being eaten all weekend, so I might as well write about it, huh? Actually, all the meals we had were home-cooked, either by family members or friends of family members. First, on Thursday, we had some delicious salmon on the grill at my cousins house. Throw in some yummy asparagus and what turned out to be the world's best bread, which I ate 6 or 7 slices of, and I would say it was a great meal.

The next night was the rehearsal dinner, which consisted of pulled pork and brisket sandwiches, some baked beans, an interesting corn-and-cream-cheese concoction, and a salad or two. If I can generalize, I love both pulled pork and brisket, so I was in hog heaven. I ate 4 sandwiches, along with a nice pile of just the meat. I felt satisfactorily gross afterward, which is always a sign of a good meal.

After the wedding on Saturday, a select bunch of us family and friends were invited to a private party at a friend's house, where the largest platter of chicken I have ever seen was presented before us. I don't know how many hundreds of chickens gave their lives for this platter, but I would like to personally thank all of them. They were delicious! I am not sure what kind of marinade or sauce was on them, but it was really good. If you want, I can try to get the recipe for you.

The only restaurant that was part of the weekend was a locally owned roast beef fast food joint named Barn'rds that is next door to the church. I'm not really sure what's up with the name of the place - is it short for "Barnyards"? Maybe "Barnards"? Who knows... What I do know is that on more than one occasion those of us who were not actually in the wedding found ourselves sitting around in the church with nothing to do, so of course one of us would hightail it over to Barn'rds and get either one of their delicious roast beef sandwiches, or a huge pile of their amazing garlic-infused french fries. Oh my goodness, these have to be some of the best french fries I've ever tasted. If you're ever in Wichita, for any reason, head over to Barn'rds and load up on some fries.

So, it was a lovely wedding weekend. Anna and Martin make a wonderful couple, and we at Chaotic Kids & Clutter couldn't be happier for them. And the food was all delicious, so our hats go off to all the cooks.

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